(A sort of) speakeasy restaurant
Drinking Valdobbiadene.
Contemporary cooking in the centre of Valdobbiadene, in an intimate, relaxed setting. Candlelight, good music and only a few guests each evening.
SmartDinner
You choose. Pay per course.
Neither a fixed-price menu nor all-you-can-eat. Choose freely from the à la carte menu, new every week to follow the seasons: the price depends only on how many courses you pick.
Evenings at V
Jazz with dinner.
Dinner concerts with ValdobbiadeneJazz and meet-the-author evenings, free entry, booking recommended.
On the table
Seasonal dishes
Fresh, local and almost all homemade. The menu changes every week.
Seven kilometres away
The farms we choose the meat from for our fillet and tagliata are seven kilometres from the restaurant.
The original tiramisù
In a glass, following the recipe of the dessert born in Treviso in 1950, certified by the Accademia della Cucina Italiana.
Valdobbiadene DOCG
Labels from the most prestigious wineries, a stone’s throw from the hills.
Summer garden
In summer we dine outdoors, close to the new square.
Four-legged friends
They are welcome at the restaurant too.
At the table
Book a table. No fear.
We take only a few guests a day and prefer to receive bookings in advance, so we can prepare properly.